Leftover Potato Cakes Version 1 Recipe

Leftover Potato Cakes Version 1 Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:

SHAPE INTO LITTLE CAKES
Leftover mashed potatoes,

ADD
1: Egg, beaten
Parsley, chopped
Celery, chopped
Celery seed,
1/4 cup: Chopped sauteed onions or raw onion, grated
1 pinch: Nutmeg, grated

DIP THE CAKES IN
Flour, bread crumbs, or crushed cornflakes

MELT IN A SKILLET
Butter or Fat,

Directions:

Brown the cakes in the butter on one side, reverse them and brown the
other side.


Source from luhu.jp