Lemon Bisque] Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 package: Lemon Jello,
2 1/2 cup: Graham wafer crumbs,
4 tbsp: White sugar,
4 tbsp: Brown sugar,
2 tbsp: Butter,
1/4 tsp: Cinnamon,
1 cup: Carnation milk very cold,
1 each: Lemon [grated rind & juice]i,
3/4 cup: Sugar,
Directions:
Prepare jello and let set till like syrup. Prepare crumbs,sugar, brown
sugar and butter by rubbing to-gether, set aside. Beat the can of
Carnation milk till thick, add juice and rind of lemon, 3/4 c white
sugar and add the jello. Spread half of crumbs in 13 x 10 1/2 pan,
pour in jello mixture and put rest of crumbs on top. Refrigerate.
Delicious!
Source from luhu.jp
sugar and butter by rubbing to-gether, set aside. Beat the can of
Carnation milk till thick, add juice and rind of lemon, 3/4 c white
sugar and add the jello. Spread half of crumbs in 13 x 10 1/2 pan,
pour in jello mixture and put rest of crumbs on top. Refrigerate.
Delicious!
Source from luhu.jp
Tags
Desserts