Lemon Parsleyed Potatoes *** Grdg72a Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Potato, tiny new or medium
1/4 cup: Parsley,
1 tbsp: Lemon juice,
Directions:
Scrub potatoes.and cook until tender; drain. Place in serving bowl,
keep warm. Meanwhile, melt butter, stir in parsley and lemon juice.
Pour over potatoes and stir lightly to coat. Enjoy, FROM: JEAN ALLEN
(GRDG72B)
Source from luhu.jp
keep warm. Meanwhile, melt butter, stir in parsley and lemon juice.
Pour over potatoes and stir lightly to coat. Enjoy, FROM: JEAN ALLEN
(GRDG72B)
Source from luhu.jp