Lemon-lime Sheet Cake * Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
1 small: Lime jello,
3/4 cup: Water, boiling
1/2 cup: Water, cold
1 package: Lemon Supreme cake mix,
1 package: Dream whip, 2 to 2-1/2 cup yield
1 small: Instant lemon pudding,
1 1/2 cup: Milk, coled
Directions:
Dissolve gelatin in boiling water. Add cold water. Set aside at room
temperature. Mix and bake cake as directed for a 9x13" cake. Cool cake
20-25 minutes. Poke deep holes through top of cake. Pour gelatin
mixture into holes. Refrigerate cake while preparing topping. In a
chilled deep bowl, blend and whip the whipped topping, pudding and
milk until stiff (3-8 minutes). Immediately frost cake.
Source from luhu.jp
temperature. Mix and bake cake as directed for a 9x13" cake. Cool cake
20-25 minutes. Poke deep holes through top of cake. Pour gelatin
mixture into holes. Refrigerate cake while preparing topping. In a
chilled deep bowl, blend and whip the whipped topping, pudding and
milk until stiff (3-8 minutes). Immediately frost cake.
Source from luhu.jp