Lentils With Zucchini Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Lentils,
2 1/2 cup: Water,
1/2 tsp: Turmeric,
3 tbsp: Ghee,
2 each: Garlic cloves, chopped
1 slice: 1/2" piece ginger,
1 each: Green chili, chopped
1 small: Zucchini, chopped
Salt,
1/2 tsp: Garam masala,
1 tsp: Cumin seeds,
Directions:
Place lentils, water & turmeric in a pot over medium heat & bring to a
boil. Continue cooking, removing the froth from the top from time to
time.
In a separate pot, heat half the ghee. Saute onion & garlic till
golden. Stir in ginger, chili & zucchini. Mix thoroughly & continue
to cook for 5 minutes.
Transfer the lentils to the zucchini mixture. Stir in salt & garam
masala. Half cover the pot, lower the heat & cook for 15 minutes.
In the remaining ghee, toss in the cumin seeds & heat till they sizle
& change colour.
Serve lentils hot with the ghee/cumin seeds.
Michael Pandya, "Indian Vegetarian Cooking"
Source from luhu.jp
boil. Continue cooking, removing the froth from the top from time to
time.
In a separate pot, heat half the ghee. Saute onion & garlic till
golden. Stir in ginger, chili & zucchini. Mix thoroughly & continue
to cook for 5 minutes.
Transfer the lentils to the zucchini mixture. Stir in salt & garam
masala. Half cover the pot, lower the heat & cook for 15 minutes.
In the remaining ghee, toss in the cumin seeds & heat till they sizle
& change colour.
Serve lentils hot with the ghee/cumin seeds.
Michael Pandya, "Indian Vegetarian Cooking"
Source from luhu.jp