Longjohns Recipe
Yield: 18 ServingsRecipe by luhu.jp
Ingredients:
FOR THE BATTER
1/2 cup: SHORTENING,
1 cup: BOILING WATER,
1 cup: EVAPORATED MILK,
1/2 tsp: LEMON EXTRACT,
3 package: YEAST,
1/2 cup: WARM WATER,
2 each: EGGS, BEATEN
1/2 tsp: NUTMEG,
1/2 cup: SUGAR,
2 tsp: SALT,
9 cup: FLOUR,
1 each: OIL FOR FRYING,
FOR THE FROSTING
1/2 cup: BUTTER,
1/2 cup: LIGHT BROWN SUGAR,
3 tbsp: HEAVY CREAM,
3/4 tsp: MAPLE FLAVORING,
1 each: POWDERED SUGAR AS NEEDED,
Directions:
COMBINE SHORTENING AND BOILING WATER. STIR IN MILK AND LEMON
FLAVORING. DISSOLVE THE YEAST IN 1/2 CUP WARM WATER. WHEN SHORTENING
MIXTURE IS LUKEWARM ADD IN YEAST MIX. ADD REMAINING INGREDIENTS,
ADDING JUST ENOUGH FLOUR TO MAKE A SOFT DOUGH THAT CAN BE KNEADED.
KNEAD FOR 5 MINUTES. COVER DOUGH AND LET REST FOR 10 MINUTES. ROLL
OUT TO 1/4 INCH THICKNESS. CUT INTO 6" X 1" STRIPS. COVER WITH TEA
TOWEL AND LET RISE FOR 1 HOUR. HEAT OIL TO 375 DEG F. SLIP RAISED
SIDE OF DOUGH INTO OIL AND THEN TURN OVER, COOKING BOTH SIDES UNTIL
LIGHTLY BROWNED. DRAIN ON PAPER TOWELS, THEN FROST. FOR THE ICING,
BOIL THE BUTTER, BROWN SUGAR, AND CREAM IN A SMALL PAN FOR THREE
MINUTES. ADD FLAVORING, THEN ENOUGH POWDERED SUGAR TO MAKE SPREADING
EASY. ENJOY!
Source from luhu.jp
FLAVORING. DISSOLVE THE YEAST IN 1/2 CUP WARM WATER. WHEN SHORTENING
MIXTURE IS LUKEWARM ADD IN YEAST MIX. ADD REMAINING INGREDIENTS,
ADDING JUST ENOUGH FLOUR TO MAKE A SOFT DOUGH THAT CAN BE KNEADED.
KNEAD FOR 5 MINUTES. COVER DOUGH AND LET REST FOR 10 MINUTES. ROLL
OUT TO 1/4 INCH THICKNESS. CUT INTO 6" X 1" STRIPS. COVER WITH TEA
TOWEL AND LET RISE FOR 1 HOUR. HEAT OIL TO 375 DEG F. SLIP RAISED
SIDE OF DOUGH INTO OIL AND THEN TURN OVER, COOKING BOTH SIDES UNTIL
LIGHTLY BROWNED. DRAIN ON PAPER TOWELS, THEN FROST. FOR THE ICING,
BOIL THE BUTTER, BROWN SUGAR, AND CREAM IN A SMALL PAN FOR THREE
MINUTES. ADD FLAVORING, THEN ENOUGH POWDERED SUGAR TO MAKE SPREADING
EASY. ENJOY!
Source from luhu.jp