Baked Beef & Vegetable Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Short ribs of beef,
1 each: Onion skin on studded with 2 cloves,
3 centiliter: Garlic peeled and lightly crushed,
4 each: Whole black peppercorns,
4 cup: Beef broth,
3 small: Leeks roots trimmed and 1 inch of green left on cut into 1/4 x 2 inch julienne strips well washed,
3 each: Carrots cut into 1/4 x 2 inch julienne strips,
3 each: Celery ribs cut into 1/4 x 2 inch julienne strips,
8 each: White mushroom caps cut into thin slices,
2 cup: Shaped pasta cooked until just tender,
Salt and fresh ground black pepper to taste,
2 tbsp: Chopped dill,
2 tbsp: Parsley,
Preheat oven to 350 degrees. Place beef, onion, garlic,
Directions:
peppercorns and broth in an oven-proof casserole. Add water to
cover by 1 1/2 inches. Bring to a boil. Cover and bake in the
oven about 2 hours, until beef is very tender. Remove meat and
cool. Shred from bones, discarding any fat and the bones.
COver. Pour broth through a fine mesh strainer into a gravy
separator or bowl. Allow to cool. Pour or skim off fat and
return defatted broth to the casserole. Add leeks, carrots and
celery to casserole. Bring to a boil; reduce heat and simmer,
covered, 3 minutes. Add shredded beef to broth with mushrooms,
pasta, salt and pepper. Bake, covered, for 5 minutes. Remove
from oven and stir in dill and parsley. Serve immediately in
deep soup bowls.
Source from luhu.jp
cover by 1 1/2 inches. Bring to a boil. Cover and bake in the
oven about 2 hours, until beef is very tender. Remove meat and
cool. Shred from bones, discarding any fat and the bones.
COver. Pour broth through a fine mesh strainer into a gravy
separator or bowl. Allow to cool. Pour or skim off fat and
return defatted broth to the casserole. Add leeks, carrots and
celery to casserole. Bring to a boil; reduce heat and simmer,
covered, 3 minutes. Add shredded beef to broth with mushrooms,
pasta, salt and pepper. Bake, covered, for 5 minutes. Remove
from oven and stir in dill and parsley. Serve immediately in
deep soup bowls.
Source from luhu.jp