Baked Chicken Breasts Supreme Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Plain yogurt/sour cream/or,
Mayonnaise,
1/4 cup: Lemon juice,
1/2 tsp: Worcestershire Sauce,
1/2 tsp: Celery seed,
1/2 tsp: Hungarian sweet paprika,
1 centiliter: Garlic, minced
1/2 tsp: Salt, optional
1/4 tsp: Pepper,
8: Boneless skinless chicken,
Breast halves,
2 cup: Fine dry bread crumbs,
Directions:
In a large bowl, combine first eight ingredients. Place chicken in
mixture and turn to coat. Cover and marinate overnight in the
refrigerator. Remove chicken from marinade; coat each piece with
crumbs. Arrange on a shallow baking pan. Bake, uncovered, at
350-degree for 45 minutes or until juices run clear.
Yield: 8 servings.
SOURCE: "Taste of Home" (Premiere Edition)
Source from luhu.jp
mixture and turn to coat. Cover and marinate overnight in the
refrigerator. Remove chicken from marinade; coat each piece with
crumbs. Arrange on a shallow baking pan. Bake, uncovered, at
350-degree for 45 minutes or until juices run clear.
Yield: 8 servings.
SOURCE: "Taste of Home" (Premiere Edition)
Source from luhu.jp