Baked Crabmeat & Avocado Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
WALDINE VAN GEFFEN,
VGHC42A-----,
1/4 lbs: Butter,
2 can: Cream of mushroom soup,
1 lbs: Lumb crabmeat,
1 cup: Evaporated milk,
Salt and pepper,
2: Avocados, peel -- slice
2 tbsp: Bread crumbs,
Butter, melted
1 can: Anchovy filets,
Directions:
Melt butter, add soup and simmer 5 minutes. Stir in crabmeat, milk,
salt and pepper and simmer 5 minutes longer. Line a baking dish with
avocado slices and pour crabmeat mixture over avocado. Sprinkle with
bread crumbs and brush with melted butter. Heat until brown,
approximately 15 minutes at 350~. Before serving sprinkle with a few
drops of anchovy oil and garnish with anchovy strips. Source: Corinne
Dunbars, N.O.LA (wrv)
Recipe By :
Source from luhu.jp
salt and pepper and simmer 5 minutes longer. Line a baking dish with
avocado slices and pour crabmeat mixture over avocado. Sprinkle with
bread crumbs and brush with melted butter. Heat until brown,
approximately 15 minutes at 350~. Before serving sprinkle with a few
drops of anchovy oil and garnish with anchovy strips. Source: Corinne
Dunbars, N.O.LA (wrv)
Recipe By :
Source from luhu.jp
Tags
Seafood