Baked Crunchy Potatoes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4: To 6 potatoes, (I used new
Potatoes),
x Few drops olive oil or,
Sesame oil,
2 Cloves: garlic, crushed
1 tsp: Paprika,
1 tsp: Dried cilantro, (or fresh, if
Available),
1 tsp: Thyme,
1 tsp: Rosemary,
1 tsp: Basil,
1 tsp: Dill,
1/2 tsp: Salt,
1/2 tsp: Black pepper,
Directions:
Wash potatoes, leave skin on (more nutrients that way) Cut potatoes
into small cubes or wedges, about 1/2" to 3/4" (1 - 2 cm) Rinse in
cold water and add the oil.
Mix seasonings (spices and garlic) in medium plastic container (with
lid), or in a plastic bag. Add potatoes, and shake.
Place on a baking sheet sprayed with non-stick spray (I used PAM)
Bake at 350 for 40 minutes, turning at half-way point.
Posted by Shelley Shusterman to the
Fatfree Dig. Vol.12 Iss. 14 Nov. 15, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by
Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp
into small cubes or wedges, about 1/2" to 3/4" (1 - 2 cm) Rinse in
cold water and add the oil.
Mix seasonings (spices and garlic) in medium plastic container (with
lid), or in a plastic bag. Add potatoes, and shake.
Place on a baking sheet sprayed with non-stick spray (I used PAM)
Bake at 350 for 40 minutes, turning at half-way point.
Posted by Shelley Shusterman
Fatfree Dig. Vol.12 Iss. 14 Nov. 15, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by
Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp