Baked Devils Float Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 package: Marshmallows, quartered (small size packages)
1 cup: Sugar,
1 1/2 cup: Water,
2 ounce: Chocolate,
2 tbsp: Margarine,
1 tsp: Vanilla,
1 cup: Flour,
1/2 tsp: Salt,
1 tsp: Baking powder,
1/2 cup: Milk,
Crushed pecans,
Directions:
Place marshmallows in square baking pan. Bring 1/2 cup sugar and
water to a rolling boil; pour over marshmallows. Melt chocolate and
margarine in saucepan; add remaining sugar, vanilla, flour, salt,
baking powder and milk. Drop batter by spoonfulls over marshmallow
mixture. Sprinkle pecans over top. Bake at 350 degrees for 40
minutes. Serve with whipped cream.
SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed
for you by Nancy Coleman
Source from luhu.jp
water to a rolling boil; pour over marshmallows. Melt chocolate and
margarine in saucepan; add remaining sugar, vanilla, flour, salt,
baking powder and milk. Drop batter by spoonfulls over marshmallow
mixture. Sprinkle pecans over top. Bake at 350 degrees for 40
minutes. Serve with whipped cream.
SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed
for you by Nancy Coleman
Source from luhu.jp