Baked Liver With Apples Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Beef liver, sliced
2 medium: Apples, chopped
1 medium: Onion, chopped
1 1/2 tsp: Salt,
1/8 tsp: Pepper,
6 slice: Bacon, cut in pieces
1/4 cup: Water, or beef bouillon
Directions:
Place liver in greased shallow casserole. cover with apples, onion,
salt, and pepper. Top with bacon pieces and add liquid. Bake,
covered, at 325 degrees for 1-1/2 hours, removing cover during last
20 minutes of baking.
SOURCE: Southern Living Magazine, October, 1972. Typed for you by
Nancy Coleman
Source from luhu.jp
salt, and pepper. Top with bacon pieces and add liquid. Bake,
covered, at 325 degrees for 1-1/2 hours, removing cover during last
20 minutes of baking.
SOURCE: Southern Living Magazine, October, 1972. Typed for you by
Nancy Coleman
Source from luhu.jp
Tags
Main dish