Baked Radicchio With Herbs Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1 Head: of radicchio,
8: To 12 slices goat cheese*,
Olive oil,
Crushed garlic,
Thyme, fresh or dried
Fresh, crusty French bread
Directions:
*Use 2 to 3 slices of goat cheese per serving, for a total of 8 to 12
slices.
Preheat oven to 350 F.
Chiffonade one head of radicchio and divide evenly among 4 individual
oven proof plates. Put goat cheese slices on top of each radicchio
serving. Drizzle with olive oil mixed with lots of garlic and thyme.
Bake for 10 minutes. Serve hot with French bread.
Recipe developed by Ellen Ogden. In "The Cooks Garden" catalog.
Vol. 8, No. 1. Spring/Summer 1991. Pg. 15. Typed for you by Cathy
Harned.
Source from luhu.jp
slices.
Preheat oven to 350 F.
Chiffonade one head of radicchio and divide evenly among 4 individual
oven proof plates. Put goat cheese slices on top of each radicchio
serving. Drizzle with olive oil mixed with lots of garlic and thyme.
Bake for 10 minutes. Serve hot with French bread.
Recipe developed by Ellen Ogden. In "The Cooks Garden" catalog.
Vol. 8, No. 1. Spring/Summer 1991. Pg. 15. Typed for you by Cathy
Harned.
Source from luhu.jp