Basil/balsamic Vinegar Dressing [t] Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Balsamic vinegar,
1 tbsp: Soy sauce,
2 tbsp: Water,
2 tbsp: Fresh basil, chopped fine
2 Cloves: garlic, chopped fine
1 tbsp: Onion, chopped fine
1/2 tsp: Black pepper,
Directions:
Combine in a jar, shake, and allow to sit, preferably overnight. The
salad will also be improved if it is dressed and allowed to sit for
several hours, which is good, since there is a lot of it!
From:"Anne.Cox" <20676AC@msu.edu>. Fatfree Digest [Volume 9 Issue 32]
July 23, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV
Source from luhu.jp
salad will also be improved if it is dressed and allowed to sit for
several hours, which is good, since there is a lot of it!
From:"Anne.Cox" <20676AC@msu.edu>. Fatfree Digest [Volume 9 Issue 32]
July 23, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV
Source from luhu.jp