Macaroni & Cheese .002 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Macaroni, elbow
1/2 cup: Milk,
1/2 lbs: Cheese, grated
Salt,
Black pepper, ground
Bread crumbs,
Directions:
1. Boil macaroni in salted water until tender. Drain and rinse with
hot water. Place in casserole dish.
2. In a saucepan, heat milk and cheese until the cheese is melted.
Add seasonings and pour over macaroni in casserole dish.
3. Mix with a fork, cover with crumbs and bake in moderate oven,
350F, for 15 minutes.
Adapted from "The American Womans Cook Book" 1949. CompuChef
conversion by Rick Weissgerber
Source from luhu.jp
hot water. Place in casserole dish.
2. In a saucepan, heat milk and cheese until the cheese is melted.
Add seasonings and pour over macaroni in casserole dish.
3. Mix with a fork, cover with crumbs and bake in moderate oven,
350F, for 15 minutes.
Adapted from "The American Womans Cook Book" 1949. CompuChef
conversion by Rick Weissgerber
Source from luhu.jp