Mango Ginger Dipping Sauce Recipe
Yield: 3 CupsRecipe by luhu.jp
Ingredients:
2 cup: Pureed ripe mangos., (about
2: to 3 mangos),
2 tsp: Grated, peeled fresh ginger
Marinated in 2 tbs. rice,
Vinegar,
4 tbsp: Tabasco Habanero Sauce,
1 Clove: garlic, chopped
3/4 tsp: Yellow curry powder,
Juice of 1 orange,
3 tbsp: Extra virgin olive oil,
Directions:
In a blender, use the puree setting to blend together all ingredients
until the sauce is very smooth. Serve at room temperature in small
individual bowls.
Excellent with chicken, pork, shrimp or fish as a dippin sauce.
Martinique Bistro, New Orleans, Louisiana
Source from luhu.jp
until the sauce is very smooth. Serve at room temperature in small
individual bowls.
Excellent with chicken, pork, shrimp or fish as a dippin sauce.
Martinique Bistro, New Orleans, Louisiana
Source from luhu.jp