Mango Upside Down Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Sliced ripe mangos,
2 tbsp: Lemon juice,
1 tbsp: Margarine,
1/3 cup: Brown sugar,
1/4 cup: Margarine,
3/4 cup: Sugar,
1: Egg,
1/2 cup: Milk,
1 1/4 cup: Flour,
2 tsp: Baking powder,
1/4 tsp: Salt,
Directions:
Pour lemon juice over mangos and let stand 15 minutes. Melt 1 Tbsp.
margarine in 8 in. cake pan or casserole. (Do not use iron skillet as
mangos will darken.) Add brown sugar and cover with mango slices. To
prepare cake batter, cream margarine; add sugar and cream; add beaten
egg. Sift dry ingredients and add alternately with milk. Pour over
mangos and bake 50 to 60 minutes at 375. When cake is done, turn
upside down and serve while warm.
Steve OHair University of Florida Tropical Research and Education
Center Homestead
From: sko@gnv.ifas.ufl.edu (Stephen OHair)
From: Tropical Fruit Recipes Rare and Exotic Fruits. Rare Fruit
Council International, Inc. Miami, Florida.
on rec.food.recipes
Source from luhu.jp
margarine in 8 in. cake pan or casserole. (Do not use iron skillet as
mangos will darken.) Add brown sugar and cover with mango slices. To
prepare cake batter, cream margarine; add sugar and cream; add beaten
egg. Sift dry ingredients and add alternately with milk. Pour over
mangos and bake 50 to 60 minutes at 375. When cake is done, turn
upside down and serve while warm.
Steve OHair University of Florida Tropical Research and Education
Center Homestead
From: sko@gnv.ifas.ufl.edu (Stephen OHair)
From: Tropical Fruit Recipes Rare and Exotic Fruits. Rare Fruit
Council International, Inc. Miami, Florida.
on rec.food.recipes
Source from luhu.jp
Tags
Cakes