Bbq:ed Elk-steak A La Baloo Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 kilo: Steak of Elk,
150 milliliter: Oyster Sauce, Oriental
20 milliliter: Sambal Olek, Indonesian
200 milliliter: Spruce Honey, or other honey
75 milliliter: Noedinge Dynamite, or other HOT mango chutney
100 milliliter: Soy Sauce, Japanese
Directions:
Mix all ingredients for the marinade. Cut an elk-steak (1.5 kg) in 15
mm slices and marinate for 24 hours. BBQ!!! Brush with the marinade
when BBQ:ing. Eat!
Source from luhu.jp
mm slices and marinate for 24 hours. BBQ!!! Brush with the marinade
when BBQ:ing. Eat!
Source from luhu.jp