Bean & Franks Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 medium: Carrots, sliced
2 medium: Onions, chopped
1: Garlic Clove, minced
2 tbsp: Butter/Margarine/Bacon Fat,
28 ounce: Baked Beans in Brown Sugar Sauce,
11 1/2 ounce: V-8 or Tomato Juice,
8: Frankfuaters, cut into 1" pieces
1 tsp: Worsterceshire Sauce,
American or Cheddar Cheese, shredded
Directions:
Cook carrots, onions and garlic in the butter in a 3 Qt sauce pan.
Stirring frequently until crisp and tender. Stir in the remaining
ingredients except for the cheese. Heat over medium heat, stirring
occasionally until hot. Serve with cheese.
Source: "The Yankee Kitchen" 04-06-93 [#2] Cheryl
Source from luhu.jp
Stirring frequently until crisp and tender. Stir in the remaining
ingredients except for the cheese. Heat over medium heat, stirring
occasionally until hot. Serve with cheese.
Source: "The Yankee Kitchen" 04-06-93 [#2] Cheryl
Source from luhu.jp