Benihana Salad Dressing Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
KAREN THACKERAY NSTM54B
1/4 cup: Onion, chopped
1/4 cup: Peanut oil,
2 tbsp: Rice wine vinegar,
2 tbsp: Water,
1 tbsp: Fresh ginger root, chopped
1 tbsp: Celery, chopped
1 tbsp: Soy sauce, *
1 1/2 tsp: Tomato paste,
1 1/2 tsp: Sugar,
1 tsp: Lemon juice,
ds Salt,
ds Pepper,
Directions:
* May substitute low sodium/light soy sauce. Combine all ingredients
in blender and process until almost smooth. Makes 6 servings; about 2
tbs + 2 tsp each. Unused portions may be stored in a covered
container in the refrigerator. Source: Benihana Restaurants
Source from luhu.jp
in blender and process until almost smooth. Makes 6 servings; about 2
tbs + 2 tsp each. Unused portions may be stored in a covered
container in the refrigerator. Source: Benihana Restaurants
Source from luhu.jp