Marbled Double Chocolate Cheesecake Squares Recipe

Marbled Double Chocolate Cheesecake Squares Recipe

Yield: 20 Servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Butter, softened
1 cup: Sugar, divided
1/4 tsp: Salt,
1 cup: All-purpose flour,
1/4 cup: HERSHEYS Cocoa,
2 package: Cream cheese, softened
2: Eggs,
2 tsp: Vanilla extract,
1/2 cup: HERSHEYS Chocolate Shoppe Topping, at room temp.
1/4 cup: HERSHEYS Semi-Sweet Chocolate Chips, melted

Directions:

Heat oven to 350F. Line a 8" or 9" square baking pan with foil,
extending edges over sides of pan. In a small mixing bowl, beat
butter, 1/2 cup sugar and salt until smooth. Stir together flour and
cocoa; gradually add to butter mixture, beating until soft dough is
formed. Press dough onto bottom of prepared pan. Beat cream cheese
and remaining 1/2 cup sugar until smooth. Add eggs and vanilla; blend
well. In separate bowl, mix 1 cup batter with topping, stirring until
well blended. Pour 1 cup of topping-flavored batter over dough. Stir
melted chocolate into remaining flavored batter. Drop tablespoonfuls
of reserved flavored batter over top, gently swirl with knife or
spatula for marbled effect. Bake 35-40 minutes or until cheesecake is
firm and top is slightly puffed. Cool completely in pan on wire rack;
refrigerate. To serve, lift from pan using foil edges, cut into
squares. Garnish as desired. About 20 squares.


Source from luhu.jp