Marcepan - Marzipan Recipe
Yield: 2 PoundsRecipe by luhu.jp
Ingredients:
1 lbs: Almonds, blanched finely ground
1 lbs: Sugar, powdered
2 tbsp: Orange water or rose water, get at drug store
Food coloring,
Decorations,
Directions:
1. Combine ground almonds, sugar and flavouring in a saucepan. Cook
until mixture leaves side of pan. 2. Roll almond mixture on a flat
surface to a 1/2" thickness. Cut into shapes, mold, paint with food
colouring, decorate, etc. 3. Place on wax paper to dry for 2 hours.
Source from luhu.jp
until mixture leaves side of pan. 2. Roll almond mixture on a flat
surface to a 1/2" thickness. Cut into shapes, mold, paint with food
colouring, decorate, etc. 3. Place on wax paper to dry for 2 hours.
Source from luhu.jp
Tags
Candies