Marmalade-glazed Ham Recipe
Yield: 15 ServingsRecipe by luhu.jp
Ingredients:
5 lbs: Fully-cooked boneless ham,
1/3 cup: Sweet white wine,
1/8 tsp: Ground cloves,
1/2 cup: Orange marmalade,
1 tbsp: Prepared mustard,
Directions:
Heat oven to 325. Place ham fat side up on rack in open shallow
roasting pan. Roast uncovered 1 hour. Remove from oven.
Score fat surface of ham lightly into uniform diamond shapes. Mix
remaining ingredients; spoon over scored ham. Return to oven. Roast
40 with almonds. Bake uncovered until bubbly, about 25 minutes.
Source from luhu.jp
roasting pan. Roast uncovered 1 hour. Remove from oven.
Score fat surface of ham lightly into uniform diamond shapes. Mix
remaining ingredients; spoon over scored ham. Return to oven. Roast
40 with almonds. Bake uncovered until bubbly, about 25 minutes.
Source from luhu.jp