Mashed Potato Casserole/grandpas Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 package: Cream cheese, 3 oz
1 tsp: Garlic salt,
1/4 tsp: Pepper,
1/2 cup: Sour cream,
3 lbs: Potatoes, bakers
2 tbsp: Butter or margarine,
Paprika,
Parsley,
Directions:
In a bowl, stir together cream cheese, garlic salt, pepper, and sour
cream; set aside. Prepare and boil quartered potatoes; drain. Using
an electric mixer or a potato masher, beat hot potatoes until theyre
in fine lumps. Add sour cream mixture and continue beating until
smooth. Spoon potatoes into a well buttered 2-quart casserole; dot
with butter and sprinkle with paprika. If made ahead, cover and
refrigerate until the next day. Bake, covered, in a 400 deg F oven
for 25 minutes (50 minutes if refrigerated); uncover and bake for 10
minutes more or until top is golden brown. Garnish with parsley
sprigs, if desired. Makes 6 servings.
Source from luhu.jp
cream; set aside. Prepare and boil quartered potatoes; drain. Using
an electric mixer or a potato masher, beat hot potatoes until theyre
in fine lumps. Add sour cream mixture and continue beating until
smooth. Spoon potatoes into a well buttered 2-quart casserole; dot
with butter and sprinkle with paprika. If made ahead, cover and
refrigerate until the next day. Bake, covered, in a 400 deg F oven
for 25 minutes (50 minutes if refrigerated); uncover and bake for 10
minutes more or until top is golden brown. Garnish with parsley
sprigs, if desired. Makes 6 servings.
Source from luhu.jp