Master Bake It All Mix+++fggt98b Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Vegetable shortening,
9 cup: All-purpose flour, sifted
1 tbsp: Salt,
1/4 cup: Double acting baking powder*,
Directions:
NOTE: This next group of recipes for the Master Mix collection is
from a company called Jewel. I dont think that their product is
available any longer, so I have substituted just the word shortening
for the Jewel shortening. I have had excellant results using either
Crisco or (lately) Mazola shortening in these recipes. Unfortunately,
I think the Jewel shortening has gone to the shortening heaven with
Spry and several others whose name eludes me now. Thank goodness the
recipes have survived! *4 Tablespoons Combine sifted flour, salt and
baking powder. Stir well. Sift into a large bowl or pan. Add
shortening. Use a pastry blender to distribute shortening throughout
dry ingredients until the mixture resembles coarse cornmeal and small
peas. The Bake-It-All Mix is now ready to use or store in a canister
on your cupboard shelf. A cool area is desirable. Yield: About 12
cups FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 03/21 4:11 PM
TO: LISA CRAWLEY (TSPN00B) FROM: DEIDRE ANNE PENROD (FGGT98B)
SUBJECT: R-MM MASTER MIXES
Source from luhu.jp
from a company called Jewel. I dont think that their product is
available any longer, so I have substituted just the word shortening
for the Jewel shortening. I have had excellant results using either
Crisco or (lately) Mazola shortening in these recipes. Unfortunately,
I think the Jewel shortening has gone to the shortening heaven with
Spry and several others whose name eludes me now. Thank goodness the
recipes have survived! *4 Tablespoons Combine sifted flour, salt and
baking powder. Stir well. Sift into a large bowl or pan. Add
shortening. Use a pastry blender to distribute shortening throughout
dry ingredients until the mixture resembles coarse cornmeal and small
peas. The Bake-It-All Mix is now ready to use or store in a canister
on your cupboard shelf. A cool area is desirable. Yield: About 12
cups FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 03/21 4:11 PM
TO: LISA CRAWLEY (TSPN00B) FROM: DEIDRE ANNE PENROD (FGGT98B)
SUBJECT: R-MM MASTER MIXES
Source from luhu.jp