Mediterranean-style Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Chicken breasts without skin,
Nonstick cooking spray,
14 1/2 ounce: Tomatoes, canned, cut up
1/4 cup: Dry red wine,
1 tsp: Sugar,
1 tsp: Dried basil, crushed
1 centiliter: Garlic, minced
1: Bay leaf,
1 tbsp: Water,
2 tsp: Cornstarch,
4 ounce: Cooked spaghetti,
1/4 cup: Pimiento-stuffed olives, sli
Directions:
Recipe by: New Dieters Cookbook Preparation Time: 1:00
Rinse chicken; pat dry. Spray a 10-inch skillet with nonstick
cooking spray. Preheat over medium heat. Add chicken and brown for
10 to 15 minut turning to brown evenly. To the skillet, add
undrained tomatoes, wine, sug basil, garlic, and bay leaf. Bring to
boiling; reduce heat. Cover and sim about 35 minutes or till chicken
is tender. Transfer chicken to another di keep warm. In a small
bowl stir together water and cornstarch. Stir into tomato mixture in
skillet. Cook and stir till thickened and bubbly. Cook stir for 2
minutes more.
Serve chicken and sauce over cooked spaghetti. Garnish with
olives, i desired.
Source from luhu.jp
Rinse chicken; pat dry. Spray a 10-inch skillet with nonstick
cooking spray. Preheat over medium heat. Add chicken and brown for
10 to 15 minut turning to brown evenly. To the skillet, add
undrained tomatoes, wine, sug basil, garlic, and bay leaf. Bring to
boiling; reduce heat. Cover and sim about 35 minutes or till chicken
is tender. Transfer chicken to another di keep warm. In a small
bowl stir together water and cornstarch. Stir into tomato mixture in
skillet. Cook and stir till thickened and bubbly. Cook stir for 2
minutes more.
Serve chicken and sauce over cooked spaghetti. Garnish with
olives, i desired.
Source from luhu.jp
Tags
Poultry