Melba Cheesecake Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter,
1 1/4 cup: Graham cracker crumbs,
2 tbsp: Sugar,
1 can: 16 oz Sliced Peaches, drained
1 package: Cream cheese 8 oz,
1/3 cup: Sugar,
1/2 cup: Sour Cream,
1: Egg,
1/2 tsp: Almond Extract,
1/3 cup: Raspberry Jam,
Directions:
Microwave butter in pieplate,covered,for 1/2-1 minute on HIGH or until
melted. Mix in crumbs and 2 tablespoons sugar;press onto bottom and
sides of pie plate. Microwave on High for 1 1/2 to 2 minutes or until
hot. Arrange peaches in crust. Microwave cheese in glass bowl 1
minute on MEDIUM,or until soft.Blend in remainding ingridients,except
jam;pour over peaches. Microwave at High 3 1/2 -4 1/2 minutes or
until edges are set,rotating once. Cool. Spoon jam on pie. or until
soft.
Typed for you by: Brigitte Sealing, Cyberealm BBS, Watertown, NY
315-786-1120
Source from luhu.jp
melted. Mix in crumbs and 2 tablespoons sugar;press onto bottom and
sides of pie plate. Microwave on High for 1 1/2 to 2 minutes or until
hot. Arrange peaches in crust. Microwave cheese in glass bowl 1
minute on MEDIUM,or until soft.Blend in remainding ingridients,except
jam;pour over peaches. Microwave at High 3 1/2 -4 1/2 minutes or
until edges are set,rotating once. Cool. Spoon jam on pie. or until
soft.
Typed for you by: Brigitte Sealing, Cyberealm BBS, Watertown, NY
315-786-1120
Source from luhu.jp