Melitzanes Katsarolas Voutirou (potted Eggpl Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Eggplant,
3/4 cup: Butter,
5 centiliter: Garlic,
3 tbsp: Parsley, chopped
1 1/2 lbs: Tomatoes, peeled,strained OR
1 tbsp: Tomato paste + 1 c. water,
Salt & pepper to taste,
1 cup: Water,
Directions:
Peel the eggplants, cut into 1 1/2" cubes, and soak in lightly
salted water for 15 min. Drain, and squeeze gently. Brown the butter
in lge. pot. Add eggplant cubes and turn 2 to 3 times, to brown
lightly on all sides. Add garlic; cook untill golden. Add parsley,
tomatoes (or paste & water), salt & pepper, and the 1 cup water.
Cover. Simmer until all liquid is absorbed and only the oil remains
(30 to 45 min.).
Source from luhu.jp
salted water for 15 min. Drain, and squeeze gently. Brown the butter
in lge. pot. Add eggplant cubes and turn 2 to 3 times, to brown
lightly on all sides. Add garlic; cook untill golden. Add parsley,
tomatoes (or paste & water), salt & pepper, and the 1 cup water.
Cover. Simmer until all liquid is absorbed and only the oil remains
(30 to 45 min.).
Source from luhu.jp