Mexican Beef Bake Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Lean ground beef,
2 tbsp: Chili powder,
1 cup: Mild taco sauce,
1 cup: Grated Monterey Jack,
1 cup: Tortilla chips,
1/2 cup: Sour cream,
1/4 cup: Sliced scallions,
1 cup: Pitted black olives, sliced
4 ounce: Can chopped green chilies, drained
1/2 tsp: Salt,
12 ounce: Can whole kernel corn, drained
1 Large: tomato, chopped
Directions:
Heat oven 400 degrees. In 10-inch skillet over medium high heat, cook
ground beef about 5 minutes until well browned. Stir in chili powder,
cook 1 minute. Remove from heat, stir in taco sauce, green chilies
and salt. In small bowl combine corn and half scallions. In
1 1/2 qt casserole layer half corn mixture, half beef mixture, half
olives and half cheese. Repeat layering. Bake, covered 20 minutes
until heated through cheese is melted. Garnish with tortilla chips,
sour cream, tomato ad remaining scallions to serve. Makes 4 serving.
Source from luhu.jp
ground beef about 5 minutes until well browned. Stir in chili powder,
cook 1 minute. Remove from heat, stir in taco sauce, green chilies
and salt. In small bowl combine corn and half scallions. In
1 1/2 qt casserole layer half corn mixture, half beef mixture, half
olives and half cheese. Repeat layering. Bake, covered 20 minutes
until heated through cheese is melted. Garnish with tortilla chips,
sour cream, tomato ad remaining scallions to serve. Makes 4 serving.
Source from luhu.jp