Microwave Basic Meatloaf Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Ground beef,
3/4 cup: Chopped onions,
1/2 cup: Bread crumbs,
1 Large: egg,
2 tbsp: Ketchup,
2/3 cup: Milk,
1/8 tsp: Paprika,
Salt, to taste
Black pepper, to taste
Directions:
Recipe by: Jo Anne Merrill Preparation Time: 0:30
This is a basic meatloaf, add your own favorite ingredients.
1. Mix together the beef, onion, bread crumbs, beaten egg,
ketchup, mi and seasonings. Press mixture into a 9-inch pie plate or
similar microwave-safe dish.
2. Spread about 2 tablespoons ketchup or chili sauce evenly over
top o meat. If your microwave has a temperature probe, insert it so
tip is in center of food. Cover tightly with plastic wrap, arranging
loosely around probe to vent.
If not using a probe, cover tightly and then vent
1 edge slightly.
: 3. Microwave on medium high speed, (7 on a microwave with
10 speeds) for 26-28 minutes, or until probe reaches 170 degrees.
4. Let meat loaf stand for 10 minutes before serving.
Source from luhu.jp
This is a basic meatloaf, add your own favorite ingredients.
1. Mix together the beef, onion, bread crumbs, beaten egg,
ketchup, mi and seasonings. Press mixture into a 9-inch pie plate or
similar microwave-safe dish.
2. Spread about 2 tablespoons ketchup or chili sauce evenly over
top o meat. If your microwave has a temperature probe, insert it so
tip is in center of food. Cover tightly with plastic wrap, arranging
loosely around probe to vent.
If not using a probe, cover tightly and then vent
1 edge slightly.
: 3. Microwave on medium high speed, (7 on a microwave with
10 speeds) for 26-28 minutes, or until probe reaches 170 degrees.
4. Let meat loaf stand for 10 minutes before serving.
Source from luhu.jp
Tags
Beef