Minted Peaches & Melons Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 small: Cantaloupes, peeled, seeded and cut into 1/2 inch cubes
, about 4-1/2 lbs.
6 Medium-size: peaches, peeled, pitted and sliced, about 1-1/2 lbs.
1/2 cup: Slivered toasted almonds,
1/2 cup: Ornage juice,
2 tbsp: Lemon juice,
1/4 cup: Chopped mint,
Directions:
FROM: Readers Digest Cook Now, Serve Later
In a large bowl, stir together the cantaloupe, peaches, almonds,
orange juice and lemon juice. (At this point the fruit can be
refrigerated, tightly covered, for up to 8 hours.)
Just before serving, toss with the mint. Serve cold or at room
temperature.
Source from luhu.jp
In a large bowl, stir together the cantaloupe, peaches, almonds,
orange juice and lemon juice. (At this point the fruit can be
refrigerated, tightly covered, for up to 8 hours.)
Just before serving, toss with the mint. Serve cold or at room
temperature.
Source from luhu.jp