Best Broccoli Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Water,
1/2 tsp: Salt,
1 cup: Rice, instant
1/4 cup: Butter or margarine,
1/4 cup: Onion, chopped
1/4 cup: Celery, chopped
1 can: Cream of mushroom soup 10 3/4 oz, undiluted
1 can: Cream of celery soup 10 3/4 oz, undiluted
1 package: Broccoli, frozen chopped 10 oz pkg, thawed
1/2 cup: Cheese, American processed diced
Bring water and salt to a boil. Add rice, cover and remove from
Directions:
heat. Let sit for 5 minutes. Melt butter in skillet; saute onion and
celery until tender. In large mixing bowl, combine rice, celery and
onion with remaining ingredients. Pour into a greased 1 1/2 quart
casserole. Bake at 350F for 1 hour.
Source from luhu.jp
celery until tender. In large mixing bowl, combine rice, celery and
onion with remaining ingredients. Pour into a greased 1 1/2 quart
casserole. Bake at 350F for 1 hour.
Source from luhu.jp