Blender Gravy Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Meat Fat Drippings,
2 cup: Liquid,
1/4 cup: Unbleached All Purpose Flour,
Salt,
Pepper,
1 dash: Dried Thyme Leaves, Crushed
3: dr Kitchen Bouquet, (A Gravy Coloring)
Directions:
Remove the meat to a hot platter. Leaving the crusty bits of meat in
the pan, pour the meat juices and fat into a large measuring cup.
Skim off the fat, reserving 3 Tablespoons. Add water, milk, or giblet
broth to the meat juices to equal 2 cups of liquid and then add the
liquid and flour in to a blender container, blending until the liquid
is smooth. Return the blended gravy to the pan and cook the mixture
quickly, stirring constantly, until the gravy is thicken and bubbly.
(Note: scrape the bottom of the pan to get the crusty bits, if
desired.) Season the gravy to taste with salt and pepper. If
desired, add a dash of dried thyme leaves, crushed, and a few drops
of Kitchen Bouquet for color.
Makes about 2 1/2 cups.
Source from luhu.jp
the pan, pour the meat juices and fat into a large measuring cup.
Skim off the fat, reserving 3 Tablespoons. Add water, milk, or giblet
broth to the meat juices to equal 2 cups of liquid and then add the
liquid and flour in to a blender container, blending until the liquid
is smooth. Return the blended gravy to the pan and cook the mixture
quickly, stirring constantly, until the gravy is thicken and bubbly.
(Note: scrape the bottom of the pan to get the crusty bits, if
desired.) Season the gravy to taste with salt and pepper. If
desired, add a dash of dried thyme leaves, crushed, and a few drops
of Kitchen Bouquet for color.
Makes about 2 1/2 cups.
Source from luhu.jp
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