Blue Cheese Dressing 3 Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Roquefort or Blue cheese,
, sharpest flavor
1 pint: Hellmans or Best Foods,
Mayonnaise, regular
1/2 cup: Milk,
1/4 cup: Wine Vinegar,
2 tbsp: Fresh Lemon Juice,
"Pinch" salt,
1 tbsp: Sugar,
1/8 tbsp: Worcestershire sauce,
1 Clove: garlic, finely minced
1/8 Large: onion, finely minced
Directions:
The recipe for Blue Cheese dressing originated at the Waldorf-Astoria
many years ago. It is very thick and chunky; use as a dip, on
sandwiches and as a salad dressing. Crumble cheese by hand (chunky).
Combine all ingredients. Add crumbled blue cheese. Beat mixture by
hand until well-blended. Refrigerate 1-2 hours. This recipe makes
about 1 quart. It will keep 10-14 days in refrigerator. I double the
amount of blue cheese; I prefer the sharpest cheese available.
Increase/decrease items to taste. ENJOY!
Source from luhu.jp
many years ago. It is very thick and chunky; use as a dip, on
sandwiches and as a salad dressing. Crumble cheese by hand (chunky).
Combine all ingredients. Add crumbled blue cheese. Beat mixture by
hand until well-blended. Refrigerate 1-2 hours. This recipe makes
about 1 quart. It will keep 10-14 days in refrigerator. I double the
amount of blue cheese; I prefer the sharpest cheese available.
Increase/decrease items to taste. ENJOY!
Source from luhu.jp