Braised Cabbage Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Cabbage, shredded
3 each: Carrot, grated
3 tbsp: Butter,
4 each: Chive, stalks
Salt,
Pepper,
Directions:
In skillet heat butter until foamy. Add chives and saute until
tender. Add green cabbage and carrots. Saute over high heat until
tender but crisp, about 4 minutes. Add salt and pepper to taste. If
you dont have scallions, onions are the next best substitute.
Source from luhu.jp
tender. Add green cabbage and carrots. Saute over high heat until
tender but crisp, about 4 minutes. Add salt and pepper to taste. If
you dont have scallions, onions are the next best substitute.
Source from luhu.jp
Tags
Vegetables