Moist Carrot Cake Recipe

Moist Carrot Cake Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Flour,
2 cup: Brown sugar,
3 tsp: Cinnamon,
2 tsp: Baking soda,
1 cup: Chopped walnuts,
4: Eggs,
1 tsp: Salt,
1 cup: Oil,
3 cup: Grated carrot,

ICING
100 gram: Cream cheese,
50 gram: Butter,
1 tsp: Vanilla essence,
2 cup: Icing sugar,

Directions:

Mix all dry ingredients together in bowl. Add 1 cup oil and beaten
eggs then grated carrot and walnuts. Mix well. Pour into baking tin.
Bake in moderate oven for 1 hour. To make icing mix together the
following:

100gm cream cheese 50 gm butter 1 tsp vanilla essence
2 cups icing sugar

Enjoy!

Karlene Robinson.


Source from luhu.jp