Moo Goo Gai Pan #4 Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Boned chicken breast,
12: Snow peas,
1/2 cup: Button mushrooms,
1/2 lbs: Chinese cabbage, bok choy
4: Water chestnuts,
2 tbsp: Peanut oil,
3/4 tsp: Salt,
1/4 cup: Sliced bamboo shoots,
1/4 cup: Water,
1 tsp: Cornstarch mixed with 3 Tbl.,
1 dash: Pepper,
1/4 tsp: Sugar,
Directions:
Poach the chicken for 20 minutes, allow it to cool and slice into
pieces 1/8 x 1 1/2 x 1. String the snow peas. Slice the mushrooms,
cabbage and water chestnuts thinly.
Heat a skillet or wok, then add the peanut oil and salt. Just
before the oil begins to smoke, add all the vegetables and stir-fry
for 1/2 minute. Add the water, cover and cook for 2 minutes. Add the
chicken, cornstarch mixture, pepper and sugar. Stir until the sauce
is thickened.
Source from luhu.jp
pieces 1/8 x 1 1/2 x 1. String the snow peas. Slice the mushrooms,
cabbage and water chestnuts thinly.
Heat a skillet or wok, then add the peanut oil and salt. Just
before the oil begins to smoke, add all the vegetables and stir-fry
for 1/2 minute. Add the water, cover and cook for 2 minutes. Add the
chicken, cornstarch mixture, pepper and sugar. Stir until the sauce
is thickened.
Source from luhu.jp
Tags
Poultry