Mpi Yummy Bars Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1 1/3 cup: FLOUR,
1 1/3 cup: QUICK COOKING OATS,
1 cup: BROWN SUGAR,
1/2 tsp: BAKING SODA,
1/4 tsp: SALT,
1 cup: BUTTER, MELTED
12 ounce: CHOCOLATE CHIPS,
12 ounce: JAR OF CARAMEL TOPPING,
3 tbsp: FLOUR,
1 cup: CHOPPED NUTS, OPTIONAL
Directions:
IN A LARGE BOWL COMBINE FLOUR, OATS, BROWN SUGAR, BAKING SODA, SALT
AND MELTED BUTTER. BLEND WELL TO FORM CRUMBLY MIXTURE. PRESS HALF THE
MIXTURE INTO BOTTOM OF A 9 X 13 PAN. BAKE AT 350 DEG F. FOR 10
MINUTES. REMOVE AND SPRINKLE WITH CHOCOLATE CHIPS AND NUTS. COMBINE
CARAMEL TOPPING AND 3 T FLOUR. POUR EVENLY OVER CHIPS. SPRINKLE WITH
THE REMAINING OAT MIXTURE AND BAKE FOR 20 TO 25 MINUTES. COOL
COMPETELY BEFORE CUTTING INTO BARS. BAKE AT 350 DEG F. FOR A TOTAL OF
30 TO 35 MINUTES. MAKES 24 BARS
Source from luhu.jp
AND MELTED BUTTER. BLEND WELL TO FORM CRUMBLY MIXTURE. PRESS HALF THE
MIXTURE INTO BOTTOM OF A 9 X 13 PAN. BAKE AT 350 DEG F. FOR 10
MINUTES. REMOVE AND SPRINKLE WITH CHOCOLATE CHIPS AND NUTS. COMBINE
CARAMEL TOPPING AND 3 T FLOUR. POUR EVENLY OVER CHIPS. SPRINKLE WITH
THE REMAINING OAT MIXTURE AND BAKE FOR 20 TO 25 MINUTES. COOL
COMPETELY BEFORE CUTTING INTO BARS. BAKE AT 350 DEG F. FOR A TOTAL OF
30 TO 35 MINUTES. MAKES 24 BARS
Source from luhu.jp