Broccoli-spinach Spread Recipe
Yield: 24 CanapesRecipe by luhu.jp
Ingredients:
1/4 cup: Extra-virgin olive oil,
1 tsp: Whole cumin seeds,
1/2 tsp: Crushed red pepper flakes,
2 tbsp: Fresh lime juice,
1/2 tsp: Salt,
1/4 tsp: Black pepper,
1 lbs: Broccoli, cut into 1/4", pieces, include stem
1/4 lbs: Fresh spinach,
1/2 cup: Water,
2 tbsp: Grated coconut,
Directions:
Heat oil in non-stick frying pan over medium-low heat. Add cumin &
pepper flakes & fry for 1/2 minute. Stir in lime juice, salt,
pepper, vegetables & water. Cover & simmer until the vegetables are
reduced to a chunky puree (45 to 60 minutes). Stir occasionally.
Immediately before serving, spread about 1 tb of mixture on poppy
seeds crackers, (see recipe). Sprinkle with coconut.
Source from luhu.jp
pepper flakes & fry for 1/2 minute. Stir in lime juice, salt,
pepper, vegetables & water. Cover & simmer until the vegetables are
reduced to a chunky puree (45 to 60 minutes). Stir occasionally.
Immediately before serving, spread about 1 tb of mixture on poppy
seeds crackers, (see recipe). Sprinkle with coconut.
Source from luhu.jp