Broccoli/cheese Quiche Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Pastry for 10" single pie crust,
1 1/2 cup: Chopped broccoli,
1 1/2 cup: Grated cheddar cheese,
4: Eggs,
1 1/2 cup: Cream,
1/4 tsp: Salt,
A dash of pepper,
A dash of nutmeg,
Directions:
Recipe by: Governor Tommy G. Thompson, Wisconsin Arrange broccoli and
cheese in pastry-lined pan. Beat together eggs, cream, and spices in
bowl. Pour the custard mixture over cheese and broccoli. Place in
preheated over at 375 degrees 35-40 minutes or until top is golden
brown and knife inserted 1 inch from edge comes out clean. Yield
8 main dish servings.JM. Joe Dodge, Chef, Executive Residence
Kitchen. Governor Tommy G. Thompson, Wisconsin
Source from luhu.jp
cheese in pastry-lined pan. Beat together eggs, cream, and spices in
bowl. Pour the custard mixture over cheese and broccoli. Place in
preheated over at 375 degrees 35-40 minutes or until top is golden
brown and knife inserted 1 inch from edge comes out clean. Yield
8 main dish servings.JM. Joe Dodge, Chef, Executive Residence
Kitchen. Governor Tommy G. Thompson, Wisconsin
Source from luhu.jp