Broiled Chicken With Mango Butter Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter, softened
1 tbsp: Mango chutney,
1/2: Lime, juice of
1/8 tsp: Cayenne pepper,
8: Chicken pieces,
2 tbsp: Oil,
1/2 tsp: Salt,
1/8 tsp: Pepper,
Directions:
Combine butter with mango chutney, lime juice and cayenne pepper,
blending well. Shape into a roll, wrap in foil or wax paper and chill
for about 2 hours in freezer. Preheat broiler. Brush chicken pieces
lightly with oil; season with salt and pepper. Broil at least 30
minutes, turning at least twice and brushing again with oil. Divide
mango butter into 8 equal rounds and lay one on each portion of hot
broiled chicken. 4 servings.
Creative Cooking: Poultry Entered by Carolyn Shaw 1/95 Submitted By
CAROLYN SHAW On 03-30-95 (0311)
Source from luhu.jp
blending well. Shape into a roll, wrap in foil or wax paper and chill
for about 2 hours in freezer. Preheat broiler. Brush chicken pieces
lightly with oil; season with salt and pepper. Broil at least 30
minutes, turning at least twice and brushing again with oil. Divide
mango butter into 8 equal rounds and lay one on each portion of hot
broiled chicken. 4 servings.
Creative Cooking: Poultry Entered by Carolyn Shaw 1/95 Submitted By
CAROLYN SHAW On 03-30-95 (0311)
Source from luhu.jp
Tags
Poultry