Broiled Family Fare Beef Steak Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Beef top round steak, cut
1 1/4: " thick,
1/3 cup: Lemon juice,
1/3 cup: Oil,
1/3 cup: Water,
2 tbsp: Sugar,
1 1/2 tsp: Salt,
3/4 tsp: Sage,
3/4 tsp: Celery seed,
1/4 tsp: Pepper,
1 centiliter: Garlic, minced
Directions:
Combine lemon juice,oil,water,sugar,salt,sage,celery seed,pepper and
garlic in small saucepan and cook slowly 10 minutes,stirring
occasionally.Cool.Place steak in utility or plastic bag;add
marinade,turning to coat.Cover dish or tie bag securely and marinate
in refrigerator 6 to 8 hours or overnight,turning at least once.
Remove steak from marinade and place on grill over ash-covered coals
so meat is 4 to 5" from heat.Broil to rare or medium,25 to 35
minutes, turning and brushing with marinade.Carve in thin slices and
serve with any leftover marinade,heated.
Source from luhu.jp
garlic in small saucepan and cook slowly 10 minutes,stirring
occasionally.Cool.Place steak in utility or plastic bag;add
marinade,turning to coat.Cover dish or tie bag securely and marinate
in refrigerator 6 to 8 hours or overnight,turning at least once.
Remove steak from marinade and place on grill over ash-covered coals
so meat is 4 to 5" from heat.Broil to rare or medium,25 to 35
minutes, turning and brushing with marinade.Carve in thin slices and
serve with any leftover marinade,heated.
Source from luhu.jp
Tags
Beef