Broiled Rainbow Trout Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Rainbow trout,
Salt,
Freshly ground pepper,
Oil,
Lemon wedges,
Directions:
Recipe by: The Fannie Farmer Cookbook Preheat the broiler. Sprinkle
the cavity with salt and pepper. Rub the outside with oil. Place on
an oiled rack 5-inches below the broiler (at the second level) and
broil for 5 minutes on each side. The skin will just be spottily
charred and the flesh moist and tender. Serve with lemon wedges.
Variations:
Broiled Trout with Rosemary:
Place a sprig of rosemary in the cavity of each trout before
cooking.
Broiled Trout with Cream:
Use a shallow pan instead of the broiler rack. After broiling 2-3
minutes on the second side, pour 3/4 cup heavy cream over trout and
broil another 5 minutes, basting a couple of times. Omit lemon
wedges and sprinkle with 1 tablespoon of chopped parsley and 1
tablespoon of fresh tarragon or 1 teaspoon dried, crumbled.
Source from luhu.jp
the cavity with salt and pepper. Rub the outside with oil. Place on
an oiled rack 5-inches below the broiler (at the second level) and
broil for 5 minutes on each side. The skin will just be spottily
charred and the flesh moist and tender. Serve with lemon wedges.
Variations:
Broiled Trout with Rosemary:
Place a sprig of rosemary in the cavity of each trout before
cooking.
Broiled Trout with Cream:
Use a shallow pan instead of the broiler rack. After broiling 2-3
minutes on the second side, pour 3/4 cup heavy cream over trout and
broil another 5 minutes, basting a couple of times. Omit lemon
wedges and sprinkle with 1 tablespoon of chopped parsley and 1
tablespoon of fresh tarragon or 1 teaspoon dried, crumbled.
Source from luhu.jp
Tags
Seafood