Broiled Salmon Teriyaki Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Chicken Broth,
1/4 cup: Rice Wine OR Dry White,
2 tbsp: Sugar,
2 tbsp: Grated Gingerroot,
2 tbsp: Low Sodium Soy Sauce,
4: , (4 Oz.) Salmon Fillets
Skinned,
Directions:
Combine First 5 Ingredients in A Small Saucepan. Bring To A Boil &
Cook Over Medium High Heat 5 Min. OR Until Slightly Thickened,
Stirring Occasionally. Strain & Discard Gingerroot. Let Cool. Brush
Both Sides Of Fillets With Soy Sauce. Place Fillets On A Rack Coated
With Cokoing Spray. Place Rack On A Broiler Pan. Broil 4 To 5 Inches
From Heat 3 Min. Turn Over And Baste With Soy Sauce Mixture. Broil An
Additional 2 Min. OR Until Fish Flakes Easily. Baste With Soy
Mixture. About 223 Cal. Per 3 Oz. Serving. Fat 7.8 Chol. 48.
Source from luhu.jp
Cook Over Medium High Heat 5 Min. OR Until Slightly Thickened,
Stirring Occasionally. Strain & Discard Gingerroot. Let Cool. Brush
Both Sides Of Fillets With Soy Sauce. Place Fillets On A Rack Coated
With Cokoing Spray. Place Rack On A Broiler Pan. Broil 4 To 5 Inches
From Heat 3 Min. Turn Over And Baste With Soy Sauce Mixture. Broil An
Additional 2 Min. OR Until Fish Flakes Easily. Baste With Soy
Mixture. About 223 Cal. Per 3 Oz. Serving. Fat 7.8 Chol. 48.
Source from luhu.jp