Broiled Shrimp & Scallops (scampie E Cape San Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Medium shrimp,
1 lbs: Scallops,
1/2 cup: Olive oil,
1/3 cup: Parsley, chopped
3: Garlic cloves, minced
1/2 cup: Dry breadcrumbs,
Salt,
Pepper,
Lemon wedges,
Directions:
Shell and devein shrimp. Wash shrimp and scallops under cold running
water. Pat dry with paper towels. In a large bowl, combine oil,
parsley, garlic, breadcrumbs and salt and pepper to taste. Add shrimp
and scallops to mixture. Mix until well coated. Let stand 1 hour.
Preheat broiler. Remove shrimp and scallops from marinade. Gently
press some extra breadcrumb mixture onto the shrimp and scallops.
Place alternately on 6 metal skewers. Put skewers under hot broiler.
Broil 2 minuts or until golden. Turn skewers over and broil on other
side 2 minutes or until golden. Serve immediately with lemon wedges.
Source: Northern Italian Cooking, Biba Caggiano
Source from luhu.jp
water. Pat dry with paper towels. In a large bowl, combine oil,
parsley, garlic, breadcrumbs and salt and pepper to taste. Add shrimp
and scallops to mixture. Mix until well coated. Let stand 1 hour.
Preheat broiler. Remove shrimp and scallops from marinade. Gently
press some extra breadcrumb mixture onto the shrimp and scallops.
Place alternately on 6 metal skewers. Put skewers under hot broiler.
Broil 2 minuts or until golden. Turn skewers over and broil on other
side 2 minutes or until golden. Serve immediately with lemon wedges.
Source: Northern Italian Cooking, Biba Caggiano
Source from luhu.jp