Broiled/grilled Caribou Steaks Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 1/2: " thick Caribou steaks,
Bacon fat or lard,
Basting Sauce:,
1 1/2 cup: Red wine,
3 tbsp: Oil,
1/8 tsp: Ground ginger,
1 dash: Hot pepper sauce,
Salt and black pepper,
Directions:
Combine all the basting sauce ingredients and soak the venison slices
in the sauce for at least 24 hours. Pour off and reserve the sauce.
Put the meat on a board and pat it dry, then nick the edges of the
slices and rub them all over with the fat.
Heat the grill to medium-high and grill the steaks until medium-rare.
Baste the meat with the reserved basting sauce while cooking and turn
it once. When done, transfer the slices to a warmed serving platter,
and serve at once, with the remaining sauce in a sauce boat.
Source from luhu.jp
in the sauce for at least 24 hours. Pour off and reserve the sauce.
Put the meat on a board and pat it dry, then nick the edges of the
slices and rub them all over with the fat.
Heat the grill to medium-high and grill the steaks until medium-rare.
Baste the meat with the reserved basting sauce while cooking and turn
it once. When done, transfer the slices to a warmed serving platter,
and serve at once, with the remaining sauce in a sauce boat.
Source from luhu.jp