Brother Daves Chili Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Stew meat*,
Black pepper to taste,
1 tbsp: Salt,
2 Large: onions, chopped
2 tsp: Paprika,
2 tsp: Oregano,
12 ounce: Can tomato sauce,
1/2 cup: Masa Harina,
1 tbsp: Dried red peppers**,
Dash Pehchauds bitters,
1 tbsp: Corn oil, if needed
1/2 cup: Chili powder,
3: Bell peppers, chopped
2 tsp: Ground comino and seeds,
2 tsp: Cayenne pepper,
2 cup: Chickenstock, or your choice
6: Whole tomatos sliced up,
48 ounce: Can of V8,
Jalapenos, to taste
Pinch nutmeg,
Directions:
3-6 ea large cloves garlic; chopped 2-3 ea magnolia leaves;
minced *Or chuck roast coarse chopped (lose the **Santa Fe variety
works here Brown the meat, work in the spices, onions, and peppers.
Simmer about 30 minutes or until it looks good. Add tomato sauce,
tomatoes, broth and simmer several hours until it looks good. Add the
Masa to thicken the mix and when its ready, add the Peychauds and
nutmeg to set it off. Youll know its ready when you cant identify
anything in the pot.
(Get rid of those bay leaf stems) This really goes good with
cornbread, but what doesnt? DWR
Source from luhu.jp
minced *Or chuck roast coarse chopped (lose the **Santa Fe variety
works here Brown the meat, work in the spices, onions, and peppers.
Simmer about 30 minutes or until it looks good. Add tomato sauce,
tomatoes, broth and simmer several hours until it looks good. Add the
Masa to thicken the mix and when its ready, add the Peychauds and
nutmeg to set it off. Youll know its ready when you cant identify
anything in the pot.
(Get rid of those bay leaf stems) This really goes good with
cornbread, but what doesnt? DWR
Source from luhu.jp