Brown Bread Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Yellow cornmeal,
1 cup: Rye flour,
1 cup: Whole wheat flour,
2 tsp: Baking soda,
1 tsp: Salt,
1 cup: Black raisins or currants,
2 cup: Buttermilk,
3/4 cup: Dark unsulfured molasses,
Directions:
Mix cornmeal and flours in a large bowl with the baking soda, salt,
and raisins. Beat together liquids in a separate bowl. Vigorously
blend liquids into dry ingredients with a wooden spoon, then pour
into two well-greased or buttered one-pound coffee cans. Butter two
6" squares of foil and tie around the tops of the coffee cans with
string. Place on a rack in a closely covered pot, pour 2" of water
into the pot, and weight down the cover for a tight seal and steam
for three hours. Do not open the pot until at least two hours have
passed. Let cool 20 minutes before unmolding.
Source from luhu.jp
and raisins. Beat together liquids in a separate bowl. Vigorously
blend liquids into dry ingredients with a wooden spoon, then pour
into two well-greased or buttered one-pound coffee cans. Butter two
6" squares of foil and tie around the tops of the coffee cans with
string. Place on a rack in a closely covered pot, pour 2" of water
into the pot, and weight down the cover for a tight seal and steam
for three hours. Do not open the pot until at least two hours have
passed. Let cool 20 minutes before unmolding.
Source from luhu.jp
Tags
: breads