Brown Rice & Black Beans Mardi Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 1/4 cup: instant brown rice,
1 3/4 cup: boiling water,
2: 15-oz can cooked black beans,
Directions:
: or pinto beans -- undrained
2 TB margarine
1 lg onion -- chopped
3 cloves garlic -- chopped
1 md green pepper -- chopped
1/2 ts ground cumin
1 1/2 c salsa Cook rice as per instructions on the box and set
aside. In a large frying pan, saute onion, garlic and green pepper
in margarine. Add rice, beans, cumin and salsa and simmer about 20
minutes.
Recipe By :
From: Rooby
Source from luhu.jp
2 TB margarine
1 lg onion -- chopped
3 cloves garlic -- chopped
1 md green pepper -- chopped
1/2 ts ground cumin
1 1/2 c salsa Cook rice as per instructions on the box and set
aside. In a large frying pan, saute onion, garlic and green pepper
in margarine. Add rice, beans, cumin and salsa and simmer about 20
minutes.
Recipe By :
From: Rooby
Source from luhu.jp
Tags
Beans