Butter Sauce For Cooked Artichokes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: , (2 sticks) melted butter
1/4 cup: Lemon juice,
1/4 cup: Chopped parsley,
1 tsp: Salt,
1/2 tsp: Dry mustard,
Directions:
Hope you all like these, and hope you can use them, Stephen.
Contributed to the echo by: Michelle Bass Originally from: "The Best
of Bon Appetit Cookbook", Knapp Press, 1979 BUTTER SAUCE FOR COOKED
ARTICHOKES Combine all ingredients and simmer 5 minutes. Serve warm
as dipping sauce with hot artichokes.
Servings: 4
Source from luhu.jp
Contributed to the echo by: Michelle Bass Originally from: "The Best
of Bon Appetit Cookbook", Knapp Press, 1979 BUTTER SAUCE FOR COOKED
ARTICHOKES Combine all ingredients and simmer 5 minutes. Serve warm
as dipping sauce with hot artichokes.
Servings: 4
Source from luhu.jp
Tags
Butter/lemo